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Environment, Food and Rural Affairs Committee
Report published. Awaiting Government response.
The Environment, Food and Rural Affairs Committee launches an inquiry into the Government’s consultation: ‘Health and Harmony: the future for food, farming and the environment in a Green Brexit.’
Evidence given by Professor Janet Dwyer, Professor of Rural Policy, University of Gloucester and Director of Countryside and Community Research Institute, Phil Stocker, Chief Executive, National Sheep Association, Jilly Greed, co-founder, Ladies in Beef, and Peter Dawson, Policy and Sustainability Director, Dairy UK; Peter Stevenson, Chief Policy Advisor, Compassion in World Farming, Vicki Hird, Sustainable Farming Campaign Coordinator, Sustain, Professor Tim Lang, Centre for Food Policy, City University, and Helen Browning, Chief Executive, Soil Association (at 3.45pm).
Environment, Food and Rural Affairs Committee publishes the future for food, farming and the environment report