Environment, Food and Rural Affairs Committee

Work of DEFRA: Health and Harmony inquiry

Scope of the inquiry

The Environment, Food and Rural Affairs Committee launches an inquiry into the Government’s consultation: ‘Health and Harmony: the future for food, farming and the environment in a Green Brexit.’

Terms of reference: Work of DEFRA: Health and Harmony

Latest evidence

  • 25 Apr 2018 - Work of DEFRA: Health and Harmony - oral evidence | PDF version (PDF374 KB) HC 870 | Published 18 May 2018

    Evidence given by Professor Janet Dwyer, Professor of Rural Policy, University of Gloucester and Director of Countryside and Community Research Institute, Phil Stocker, Chief Executive, National Sheep Association, Jilly Greed, co-founder, Ladies in Beef, and Peter Dawson, Policy and Sustainability Director, Dairy UK; Peter Stevenson, Chief Policy Advisor, Compassion in World Farming, Vicki Hird, Sustainable Farming Campaign Coordinator, Sustain, Professor Tim Lang, Centre for Food Policy, City University, and Helen Browning, Chief Executive, Soil Association (at 3.45pm).

    Watch this evidence session

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