Menus and wine list

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The sourcing, wherever possible, of the best regional and organic produce is at the heart of all our menus.

We are delighted to champion some of the best suppliers and produce in the United Kingdom here at the House of Commons.

Menus

Some of our menu items contain allergens. There is a risk that traces of these may be found in other products offered at the House of Commons. We understand the dangers to those with severe allergies so please speak to a member of the team who will endeavour to help you make your choice and accommodate specific dietary requirements.

Our menus are modified with the seasons. Throughout the year additional amendments may take place in line with market fluctuations.

Wines

Our wine list is included within the menu packs above.

The House of Commons is pleased to offer a range of own label wines. Each wine was selected to offer the highest quality, best value examples of some very classic wine styles such as: Champagne, Red Bordeaux and White Burgundy, as well as grape varieties, which include Merlot from the South of France for the House Red Wine and very excitingly a blend of two varieties, Sauvignon Blanc and Colombard from Gascony in France, as the House White Wine.

Download information on our range of House of Commons own label wines. (PDF PDF 247 KB)

If you are seeking a particular wine please contact us by phone or email.

Whilst we endeavour to keep the wine list as up to date as possible, the availability of some wines and variations with vintages can change without notice.

Function details forms

Completed forms should be returned to the Meetings and Events Team four weeks prior to the date of the Event:

Related information

Venue availability

Venues are available for hire by companies, charities and organisations registered in the United Kingdom when the House is not in session. View Recess dates to check date availability.

Love British Food

The House of Commons actively champions the producing, buying and eating of British food throughout its Catering Services operation.