Early day motion 1816
PRACTICAL COOKING LESSONS IN SCHOOLS
Main content
- Session: 2010-12
- Date tabled: 17.05.2011
-
Primary sponsor:
Goldsmith, Zac
-
Sponsors:
- George, Andrew
- Hancock, Mike
- Munt, Tessa
- Russell, Bob
- Stephenson, Andrew
Total number of signatures: 79
| Abrahams, Debbie |
Aldous, Peter |
Alexander, Heidi |
Barron, Kevin |
| Bayley, Hugh |
Beith, Alan |
Betts, Clive |
Brazier, Julian |
| Bruce, Fiona |
Burden, Richard |
Campbell, Ronnie |
Caton, Martin |
| Clark, Katy |
Cooper, Rosie |
Corbyn, Jeremy |
Crausby, David |
| Cunningham, Alex |
Cunningham, Tony |
Dakin, Nic |
Donaldson, Jeffrey |
| Durkan, Mark |
Edwards, Jonathan |
Ellman, Louise |
Engel, Natascha |
| Esterson, Bill |
Farron, Tim |
Flynn, Paul |
Fovargue, Yvonne |
| George, Andrew |
Godsiff, Roger |
Goggins, Paul |
Goldsmith, Zac |
| Green, Kate |
Hamilton, Fabian |
Hancock, Mike |
Hemming, John |
| Henderson, Gordon |
Hermon, Lady |
Hopkins, Kelvin |
Kaufman, Gerald |
| Lammy, David |
Leigh, Edward |
Lloyd, Stephen |
Long, Naomi |
| Lucas, Caroline |
Main, Anne |
Mann, John |
Marsden, Gordon |
| McCarthy, Kerry |
McCartney, Karl |
McCrea, Dr William |
McDonagh, Siobhain |
| McDonnell, John |
Meale, Alan |
Mercer, Patrick |
Morris, Grahame M |
| Mowat, David |
Munt, Tessa |
Nandy, Lisa |
Pearce, Teresa |
| Ruddock, Joan |
Russell, Bob |
Sanders, Adrian |
Smith, Nick |
| Stephenson, Andrew |
Streeter, Gary |
Stringer, Graham |
Swales, Ian |
| Syms, Robert |
Thurso, John |
Tredinnick, David |
Vaz, Valerie |
| Vickers, Martin |
Walley, Joan |
Walter, Robert |
Watts, Dave |
| Williams, Mark |
Williams, Stephen |
Wood, Mike |
|
That this House recognises the importance of people having the knowledge, life skills and abilities to make healthy choices for themselves and their families; notes that research shows that practical cooking skills are vital to understanding the importance and make up of a healthy diet; expresses concern that without such skills and knowledge, people do not have the freedom to exercise meaningful control over their diet and food intake and tend to over-rely on pre-prepared or takeaway foods; and so urges the Department for Education to guarantee provision for every secondary school pupil to receive at least 24 hours of practical cooking lessons at Key Stage 3 in its review of the National Curriculum.