All catering food waste segregated at the kitchens and food preparation areas is recovered offsite by means of anaerobic digestion to produce methane fuel and fertiliser. No catering waste from Parliament is sent to landfill, and no uneaten food is donated to food aid providers.
We are continuing to identify opportunities to reduce the amount of food waste and to increase the proportion we do generate that goes for recovery. A food waste audit to support this is due to take place later this month in the House of Commons.
Food waste from prepared dishes in House of Commons catering outlets is 3% against sales. This is well below the national average for the catering industry of 5%; the Sustainable Restaurant Association has rated the House of Commons as a good practice organisation in respect of food waste.