Sustainable Food - Corrected evidence - 7 December 2011

  • Sustainable Food - Corrected evidence - 7 December 2011HC 879-vii

    Evidence given by Dr Jennie Macdiarmid, Senior Research Fellow, Public Health Nutrition Research Group, University of Aberdeen, Sue Dibb, Executive Director, Food Ethics Council, and Professor Elizabeth Dowler, Trustee, Food Ethics Council Rt Hon James