COMMONS

Brexit impact on food prices and food standards

06 December 2017

The Environment, Food and Rural Affairs Committee hears from consumers, retailers and processors for its inquiry on Brexit: trade in food inquiry. This session focuses on the impact of Brexit on food prices and food standards, and the challenges and opportunities for retailers and processors.

Witnesses

Wednesday 6 December, The Grimond Room, Portcullis House

At 2.45pm

  • Tim Martin, Chairman, J D Wetherspoon
  • Sue Davies, Strategic Policy Adviser, Which?
  • Kath Dalmeny, Chief Executive, Sustain

At 3.45pm

  • David Thomson, CEO FDF Scotland, Food and Drink Federation
  • Andrew Opie, Director of Food and Sustainability, British Retail Consortium

Further information

Image: Creative commons

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