Environment, Food and Rural Affairs Committee

Publications - Brexit: Trade in food

Inquiry status: open

Oral evidence

  • 29 Nov 2017 - Brexit: Trade in food - oral evidence | PDF version (PDF365 KB) HC 348 | Published 30 Nov 2017

    Evidence given by Michael Oakes, Chairman, NFU Dairy Board, Paul Vernon, Chair, Dairy UK, Nick Whelan, Group Chief Executive, Dale Farm, and Ash Amirahmadi, Senior Vice President of Sales, Arla Foods UK; Edward Barker, Senior Policy Adviser, National Pig Association, Richard Griffiths, Chief Executive, British Poultry Council, Peter Allan, General Manager, Cargill Meats Europe, and Andrew Saunders, Agriculture Director, Tulip Ltd. (at 3.45pm).

  • 15 Nov 2017 - Brexit: Trade in food - oral evidence | PDF version (PDF417 KB) HC 348 | Published 20 Nov 2017

    Evidence given by Sian Thomas, Communications Manager, Fresh Produce Consortium, Raoul Curtis-Machin, Director of Horticulture, Horticultural Trades Association, and Nick Marston, Director, British Summer Fruits ; Sarah Mukherjee, Chief Executive, Crop Protection Association, Dr Martin Grantley-Smith, Strategy Director Cereals & Oilseeds, Agriculture and Horticulture Development Board (AHDB), and Michael Hambly, Chairman, NFU Crop Boards (at 3.45pm).

  • 01 Nov 2017 - Brexit: Trade in food - oral evidence | PDF version (PDF425 KB) HC 348 | Published 07 Nov 2017

    Evidence given by Jilly Greed, co-founder, Ladies in Beef, Christopher Dodds, Executive Secretary, Livestock Auctioneers Association Limited, Nick Allen, Chief Executive, British Meat Processors Association, and Jane Bassett, Peak District sheep farmer; Phil Stocker, Chief Executive, National Sheep Association, Michael Haverty, Senior Agricultural Economist, The Andersons Centre, Chris Mallon, Chief Executive, National Beef Association, and Phil Hardy, Agriculture and Horticulture Development Board (at 3.30pm).

Written evidence

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