COMMONS
Inquiry status: Initial report published, further sessions ongoing
Following the discovery of horsemeat and traces of pig in a number of supermarket beef products, the Committee held an evidence session on the effectiveness of traceability, labelling and hygiene standards in the food supply chain and the role of government, food processors and retailers; and responsibility for food safety and port entry controls of meat imports.
EFRA committee to take further evidence on Food Contamination on Tuesday 21 May
The Environment, Food and Rural Affairs Committee will take further evidence on food contamination from 2.30pm
The Environment, Food and Rural Affairs Committee has received a response from the Government to its eighth report of this session
EFRA takes evidence from Food Safety Authority of Ireland at 3pm
Committee to take evidence from the Food Safety Authority of Ireland on Tuesday 23 April
Committee questions Local Government Association, British Meat Processors Association, ABP Food Group and National Farmers Union
Environment, Food and Rural Affairs Committee concludes FSA needs clear powers and responsibilities so that it can respond more effectively to any future food adulteration scandal
MPs to publish new report on 14 February 2013
Environment Food and Rural Affairs Committee to take evidence on 30 January
The Environment Food and Rural Affairs Committee will take evidence from the Food Standards Agency and Defra Minister on contamination of beef products